Hoping the feta addition goes well for me, but sheep’s milk feta is much easier to digest than cow’s milk cheeses, so I think it’ll be alright! Dark Chocolate Quinoa Breakfast Bowl via Minimalist Baker It’s good when it’s mixed with a bunch of other delicious things I like, and everything in this bowl, I like. But I have two big bags of it still, so I’m trying not to waste them. Okay here’s the thing…I don’t actually like quinoa all that much. Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce via Punch of Yum Oh, and giving an almond-flour flatbread a try, too. I may take this a bit further and try to roast down the cauliflower first, so it’s a bit chewier and “meatier” but we’ll see what I have the patience for. I’d normally make mine with chicken, but trying to only eat meat once or twice a week if I can help it (I can help it, most times), so interested in this chickpea cauliflower combination. I mean, maybe lasagna…and any pasta, but I just love curries. There’s almost nothing more soul-warming than a curry. I may introduce some whole wheat bread into the equation here, but I can’t wait to have it again (and I don’t really like ratatouille).ġ-Pot Yellow Chickpea Cauliflower Curry & Gluten-Free Flatbread via Minimalist Baker She peeled and chopped a sweet potato, I made this start to finish. I made the whole thing while my friend told me a story over FaceTime. It was bright, light, fantastic and very easy and fast. Normally, my ratatouille is a bit mushy and wet, but this one roasts the vegetables separately so they dry out a bit, then pairs it with a quick fresh tomato sauce. I had this recipe on last week’s recipe round-up, but it was SO surprisingly good, I’m making it again this week…and I’m making a double batch of it. Can’t wait! Ratatouille via Cookie + Kate And this time, I’m going to bring in some dairy to try in the form of parmesan. I always drizzle some olive oil and balsamic on the top when I serve it. Just throw in whatever you have, add some broth and seasonings, and let it rip. This recipe seems pretty flexible, as frankly, all vegetable soups are. I always have a random carrot, a few stalks of celery, half an onion, a few sprigs of herbs, and a sprouting potato left around each week (plus some). Here’s something I heard a bunch of other responsible adults do that I never did until recently: make a big vegetable soup at the end of the week with all their leftover vegetables so they don’t go back. I’ll likely do roasted asparagus, and going to reintroduce some potatoes (which I’ve never had an issue with, so not too concerned). Serve with whatever you like! Pasta, salad, pasta and salad. This one used almond flour and arrowroot powder for the dredging. I’m really excited to try this! I love chicken piccata, but as I’m still avoiding wheat-based flours, a traditional recipe wouldn’t work for me. Here’s what I plan on making this week, and I hope you find some new inspiration for some meals of your own! Gluten-Free Chicken Piccata via 40 Aprons I do plan on reintroducing a few key things one at a time to see how I feel (tried coffee today…didn’t go as well as I hoped, sadly), but I’m afraid of undoing all my work so I plan on keeping things up a bit longer, more or less. But it’s been a pretty solid week+ and it’s super promising. Typically, if I had a good few days, it was just that…a few days. It’s not perfect, but man am I grateful that I can say I’ve had a prolonged lift in symptoms. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.My friends! I’m happy to announce I made it through my 21 day cleanse, and I felt a pretty significant shift in my body. This is the perfect breakfast or snack for early mornings, on the go, or any time you’re craving chocolate for breakfast! More Quick Breakfast & Snack Ideas We hope you LOVE these chocolate overnight oats! They’re: When not in a hurry, we love topping with more maple syrup and nut butter, plus raspberries, coconut flakes, and coconut yogurt. Stir again, seal the jar, and pop the mixture in the fridge.Įat it straight from the fridge, or warm up your oats for extra comfort. Then we stir in rolled oats as the filling, fiber-packed base, cocoa powder for chocolaty goodness, and an optional tiny pinch of salt to enhance it all. We add maple syrup for sweetness, chia seeds for omegas and to thicken, and vanilla extract to enhance the chocolate flavor. Overnight oats are probably one of the easiest breakfasts EVER! You stir a few things in a jar, set it in the fridge, and breakfast is ready to grab and go in the morning.įor this chocolate variation, we mix together creamy almond milk and almond butter (or use another milk and nut butter of your choice).
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